The future is peeking out with an inner sweetness and lovely nose that bodes well. Red fruit with hints of goudron, tobacco and eucalyptus, all wrapped up in a savory, gracefully balanced and irresistible package. A complex, contemplative Barolo for Burgundy aficionados. Peaking in another 5 to 7 years.
Paired with grilled veal chops, tomato-cucumber salad with 10 year balsamic, and garlic-proscuitto mashed potatoes.
Friday, July 5, 2019
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