3rd Annual Pinot Noir Dinner

The third annual Pinot Noir dinner was a memorable one - thanks to everyone for fantastic contributions from your cellars!

First flight paired with Cypress Grove Truffle Tremor Goat cheese followed by sautéed scallops...
1996 Drouhin Meursault Perrieres
2008 Prager Achleiten
2010 Comte Abbatucci Cuvee Collection Blanc General de la Revolution Jean Charles Abbatucci (favorite)

Second flight paired with lobster & crab ravioli...
1989 Chapoutier Chante Alouette
1998 Martinelli Martinelli Vineyard Reserve (favorite)
1998 Beaux Freres Beaux Freres Vineyard

Third flight paired with pork tenderloin grilled over cherrywood, lemon-herb risotto, Caribbean black bean & chickpea salad
2004 Chateau du Cedre Cahors Le Cedre
2004 Sea Smoke Ten (favorite)
2004 Mt. Eden Vineyards Estate
2009 Kosta Browne Gaps Crown Vineyard

Fourth flight paired with locally made Goat Cheese, Carolina Moon Brie, BellaVitano
2008 Pisoni Estate
2009 Kanzler Estate Reserve (favorite)

 

Fifth flight paired with Chocolate truffles and Honeycrisp apples

2003 Pax Griffin's Lair Syrah