Menu:
Grilled Pork Tenderloin
Golden Potato & Porcini Gratin
Brussels Sprouts salad
Home-made Key Lime Pie (thanks, Joe!)
Whites:
Bruno Giacosa Spumante Extra Brut 2006
My first time for this wine. I like it. Deftly executed, very lithe aperitif with minimal effervescence. Made from pinot noir from Lombardia.
Kartauserhof Riesling Achleiten 2007
The Achleiten vineyard is one of my favorites from Wachau. On this evening, the 2007 from Kartauserhof
seemed to be a bit closed down. Still a
good one.
Clos
D’Agon Blanco 2010
A
tasty blend of 45% Roussanne, 35% Viognier, and 20% Marsanne from Peter
Sisseck.
Reds:
Ryan Pisoni Vineyards 1999
Miniscule 119 case production and about as
under-the-radar as you can get. WOTN…. Could’ve been a Burgundy. Gorgeous mellow tart raspberry … smooth as
silk tannins with a most alluring mushroom + earth component. I’d love to be able to find this stunner…
Talley Rosemary’s Vineyard 1999
This is the oldest Rosemary’s I believe that I have
had. Was pleasantly surprised at how
well this wine had held up. Still good-to-go
for another year or so. Well balanced
and delightful … two thumbs up.
Vino Bambino 2000
Tied as WOTN (for me, at least) …a dead ringer for a
village-level Burgundy. Stunning
aromatics for such a light colored wine (almost rose in color). One of
the very first wines made by Morgan Twain-Peterson… absolutely brilliant.
Rochioli West Block 2002
A personal favorite along with the Ryan Pisoni. Rochioli never fails to please. This wine gained momentum over the evening
and really showed well.
Beaux Freres Beaux Freres Vineyard 2002
This is a wonderful,
contemplative wine paired with food on its own, although it was a bit subdued on this evening... Very well balanced and attractive.
Ambullneo Vineyards Bulldog Reserve 2004
Delightful blend with majority of the fruit sourced from
Solomon Hills vineyard. Plenty of life left in this excellent wine.
Kanzler Estate Sonoma Coast 2005
The most fruit-forward wine of the evening and
registering as one of the youngest on everyone’s palate… New World pinot noir personified. Lovely anise component that is typical of
Steve Kanzler’s wines.
Sea Smoke Southing 2006
Always a very beautifully made wine. Very well balanced and aging very nicely…
approachable now.
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