Decanted the 1997 Parusso Bussia Vigna Rocche two hours ahead of dinner. Good nose and impeccable composition upon opening - all that was needed is to open up. And open up nicely it did... black cherry, tar, earth and anise with a nice underlying minerality. .. Man, you know a good Barolo when you hit one...
The nose was enjoyable but a bit more reticent than expected over the evening (perhaps as compared to the sexy nose of the '97 Moccagatta Bric Balin from yesterday. .. and we poured the last of the Bric Balin this evening where the aromatics where still just as alluring).
Overall though, the '97 Parusso Bussia Vigna Rocche had that sweet perfume and truly noble palate that typifies a great Barolo...
I think I've read where this is a whole cluster wine... if so, it is certainly reflected in the body and soul of this bottling. . .. we always enjoy the Parusso wines!
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