Slow-o for 2 hours and then decanted at dinner. Classic structured Monforte profile with earthy tannins being an important and very tasty part of the experience. Big dark cherry fruit with come-hither tar & roses. Sweet , rich florals on the nose.
I believe that this wine was made in barrique. The oak is subtle and fairly well integrated at this stage. Drank over the course of a couple of hours at dinner. Could've benefited from more slow-o early on.
Paired very very well with prime filet mignon and braised collard greens. Overall this was a very enjoyable example from the '97 vintage. It still has plenty of life left.
Would be interesting to try a '96 and a '98 for comparison. A '99 would probably be a bit young to drink now.
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