Paired the 2011 Shea Wine Cellars Pinot Noir Shea Vineyard and the 2012 Big Basin Pinot Noir Coastview Vineyard with sashimi grade tuna marinated and grilled over cherry-wood coals.
The Big Basin was tasty out of the gate with bright raspberry and spice with attractive floral aromatics (14% abv) . This Vineyard is in Monterey area.
The Shea Estate was a bit more reticent at first, but after several hours opened up very nicely and became the favorite, especially complementing the grilled tuna. More classic tart cherry with earthtones. Only 13% abv but quite a bit more gravitas than the Big Basin ...
A very enjoyable comparison of Oregon and California terroir. ..
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