01 Cogno Barolo Vigna Elena Riserva & '00 Massolino Barolo Margheria

Tasty comparison of '01 and '00 vintages. Paired with grilled lamb chops. Slow-o for 4 hours and then full decant.  Both wines really hit their stride after about 3 hours in the decanter  (7 hours after initial uncork). 

First experience with the Cogno Vigna Elena cuvee from the Ravera vineyard. Produced from Nebbiolo Rose sub-varietal in a very traditional style. Really enjoyed the classicism of this wine. Quite balanced even at 14.5% abv. Mouthwatering dusty tannins and acidity that could benefit from a bit more time, but oh-so-delicious now with the Ravera fruit pedigree. This kept my attention all evening till it was gone. 

Have had the Massolino Margheria before and the key to this wine is letting it settle for at least 5 or 6 hours after opening.  Much softer and more approachable with plum aspects accompanied by killer florals and tar notes on the nose. Quite alluring but not as much of a classic as the Vigna Elena.