A testament to the greatness of California pinot noir. I consider Rochioli to be among the Grand Cru's from Sonoma. Having enjoyed many of the Rochioli cuvee's through the generosity of friends over the years, I believe that this 2008 West Block may be one of the most beautiful wines wines from this estate.
Popped and poured at the restaurant, the bouquet leaps from the bottle. As it opened up, it became apparent that this is a special vintage of West Block. Incredibly savory black rasberry fruit, silky texture and wonderfully intriguing spices... (difficult to express the quality of this fruit in comparison to other estates ... it is absolutely exceptional ). Lush, yet not ponderous. Has underlying minerality and tension that indicates very solid potential for aging at least another 5 years or more. Right in a sweet spot right now, try one if you have it.
Paired with:
First course of seared foie gras
Second course of Cassoulet Campagnard
Final course of pear clafouti
.... all flawlessly executed by Chef Nicholas Tarnate at Aix en Provence Restaurant
First course of seared foie gras
Second course of Cassoulet Campagnard
Final course of pear clafouti
.... all flawlessly executed by Chef Nicholas Tarnate at Aix en Provence Restaurant
No comments:
Post a Comment