Hold for another 3 to 5 years - or - extensively aerate in decanter
Massive, teeth-clenchingly young at this stage. Popped and poured. 13.5% abv listed. Tastes closer to 15%. 100% Friulano.
Apricot and quince ... huge palate.. subtle florals on the nose and smells hot..
I like this wine. It just needs a lot more time. Am a fan of Radikon Ribolla Gialla.
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