2004 E. Pira (Chiara Boschis) was delightful upon opening, with an attractive nose, and superbly defined fruit. (4 hours of slow-o). Some presence of oak, but the quality of fruit from the vineyard and the elegant structure of the 2004 vintage is what impressed. However, as the evening progressed with exposure to air, the oak seemed to become more dominant especially in comparison to the other wines. As a result, the E. Pira Cannubi unexpectedly took 3rd place in the voting for favorites.
This was my first encounter with the Castelletto cuvee from Manzone, and this '09 bottling showed extremely well from the start. Well balanced, with noble, rich, fruit character, with high-toned bouquet. Very, very approachable (8 hours of slow-o). Classic style with no overt oak.
The '06 Mastroberardino Radici Taurasi Riserva was the stunner (6 hours of slow-o). Have had this before, but on this evening all of the right characteristics came together. Very Burgundian in nature. Lithe, elegant fruit coupled with an alluring nose of florals and spice. Finish was the most pleasingly complex, easily making it the favorite wine of the evening.
Paired with a variety of home-made pizza. The favorite pizza being pesto base, with goat cheese and caramelized onions. .. wow, this was delicious.
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