2006 Ornellaia

I rarely get a chance to taste this wine, so this was a treat.  Excellent showing just on the cusp of its drinking window. And what a gorgeous showing.  56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc, 5% Petit Verdot. 

Slow-o'd in bottle all day. The most impressive thing about this wine is the beautiful minerality coupled with the precise cut of high quality fruit.  It will be fascinating to see what this is like in 10 years.  The Cabernet Franc lends an interesting smoky component to the vibrant fresh black fruit.  The finish kept evolving over the evening, gaining in complexity.

Those seeking a jammy fruit experience will likely find this style too tightly wound.  Paired beautifully with grilled prime NY strip steaks and garlic risotto. 

Based on this experience, I am impressed by the wines from the Bolgheri region.  AG has an excellent write up on the history of the estate and detail on vinification methods.