14.5% abv. Reveals juicy dark red fruit with rich mouthfeel wrapped in an open-knit framework of polished tannin. Nice complexity even at this early stage of development. Classic tar, roses and balsam influence on a balanced finish... no undue heat or heaviness... a savory medium weight Paje.
It actually drank best within an hour of uncorking the bottle. Really alluring. Double decanted and left in the decanter for about an hour before pouring back into clean bottle. Very minimal fine grained sediment.
Still pleasant throughout the evening, but it tightened up slightly over time with tannins becoming more dominant on the finish.
This is another 3 years possibly from optimal drinking window but is very enjoyable now.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment