Les Tastevins du Lac is dedicated to camaraderie in pursuit of joie de vino! This blog serves as an informal forum on wine, food and travel.... Cheers! Steve Adams





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Sunday, November 18, 2018

2006 Mastroberardino Taurasi Radici Riserva

Double decanted and aerated for 2 hours prior to dinner. One of my favorite wines from Italy. While the Radici normale is quite good, the Riserva takes it to another level in terms of elegance and complexity. 

100% Aglianico sourced exclusively from estate vineyards in Montemarano. Raised using a combination of larger Slavonian oak casks and French barrique. 

Supremely food friendly. Satisfying in a way that echoes great Burgundy. The nose exudes a soulful inner perfume with an irresistible melange of dried flowers and sous bois. Vibrant red berry on the palate complemented by nuances of anise and tobacco. Just starting to manifest some tertiary character, accented by savory balsamic influence. 

Paired with lobster bisque first course and grilled bone-in Berkshire pork chop main course. 

AG penned an outstanding article a few years ago on Mastroberardino...

https://www.vinous.com/articles/mastroberardino-defining-the-greatness-of-taurasi-1928-2006-dec-2013


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