Pop and pour... opened up beautifully over the course of the evening.
Shy nose at first and then blossoming with classic sous bois influenced florals. Palate of tart cherry, earth and spice supported by dusty, perfectly aged tannins. One of the finest examples of Pommard that I've had from this Producer.
Drinking at peak now. Nicely reflective of terroir characterized by hard white marl over iron-rich red clay.
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