Checking in on the 2016 vintage... it's been almost a year since my last bottle.... I'm convinced that Alto Adige Pinot Bianco may be one of the most versatile white wines in the world.... thanks to @"Ian D'Agata"
for introducing me to this beautiful rendition of the varietal in his 2017 article on Vinous...
https://www.vinous.com/articles/cantina-terlano-pinot-bianco-vorberg-1959-2014-jan-2017
Mountain honeysuckle and marzipan on the nose....
Palate of lemon oil with peach pit and lychee... a finish that begs for another sip...pleasing viscosity, yet with an underlying minerality to provide structure.
Paired with grilled lobster tails and sea bass, risotto, cherry tomato-Vidalia onion-balsamic salad, and watermelon-mango salad...
....wrapped up at the close of the evening with Raclette, caramelized Walnuts and sweet grapes...
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