8.5% abv
Fuder Klaus Lang (old vines)
---------------------------
Noticeable improvement on day two, especially on the finish which shows more acidity and a feinherb-like quality.
Does not have the " lightness of being" qualities found in the Trocken cuvee's IMO...
This time paired with apple-glazed pork chops and mashed sweet potatoes
Does not have the " lightness of being" qualities found in the Trocken cuvee's IMO...
This time paired with apple-glazed pork chops and mashed sweet potatoes
No comments:
Post a Comment