Les Tastevins du Lac is dedicated to camaraderie in pursuit of joie de vino! This blog serves as an informal forum on wine, food and travel.... Cheers! Steve Adams





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Tuesday, May 2, 2023

2017 Deiss Schoenenbourg and 2020 Pelican Arbois Savagnin Maceration Pelicullaire

 



Paired with fried oysters as a first course and traditional Charleston-style shrimp & grits as a second course, with creme brulee for dessert.

Both wines showed very well despite being young. 

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