2010 Delarche Corton Renards GC Vielles Vignes
I really don't drink that many burg GC's so this was a treat!
Slow oxed for 6 hours. Paired with pit-cooked pork shoulder and pork ribs, collards, coleslaw, hushpuppies.
Give It a lot of air and it's definitely worth cracking one now if you have several...
Super elegant structure and dee-licious cherry fruit. Two thumbs up 👍🍷👍🍷
This wine has a long classic life ahead of it...

No comments:
Post a Comment