Slow-oxygenated in bottle for a couple of hours and then decanted at the restaurant. A pleasant wine with classic Barbaresco palate, however aromatics are a bit tired. Past its glory days but very food friendly. The fruit has faded a bit more than you would want ... probably in its prime about 4 or 5 years ago. An interesting first experience with this vineyard. From a producer perspective, we enjoyed a 1985 Prunotto Cannubi last year that was showing better.
Dinner at a favorite restaurant, Mimosa Grill ... the crawfish and shrimp stuffed hushpuppies are a must. Wood grilled chicken stuffed with fennel sausage is incredible. Interesting short rib preparation with a soft boiled egg. The crispy sorghum-glazed shaved Brussels sprouts are off-the-charts good.
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