Les Tastevins au du Lac

  Showing beautifully tonite with a spicy fried Bahamian conch dish.  ------------------- "...The 2020 Grasberg is from the plateau of ...

This stuff is pretty good... a bit unique...  Currently,  it's showing delicious aged fruit up front... high toned red berries.. but the...

  Way too young... a bit disjointed upon pop and pour... ...gives a peek at the goodness to come after an hour or so of air... sometimes it...

  Update.... this is absolutely hitting on all cylinders right now. Now you can taste this brilliance of this effort .... paired with soft s...

  I've found Rivers-Marie pinot noir to be a bit over-the-top for my tastes and this bottle has done nothing to change that. This is a m...

What a treat to try this wine. I've such limited experience with wines from Auxey-Duresses.   The palate exhibits a finely chiseled fram...

  Absolutely delicious Oakville Cabernet Sauvignon.  Tannins have melted and the fruit has aged perfectly. Plush cassis inflected palate wit...

  A very serviceable Vitovska that is quite young. This actually unfurled on second day and beyond under vacuum seal.  A moderately skin con...

Pinot noir with small amounts of  Beurot, Meunier, Pinot blanc and pinot gris. Deiss states the site's soils resembles that of Close de ...

This may be my first taste of Brovia's Garblèt Sue’. This particular bottle is a high toned fillie of a thoroughbred.  Lots of pucker po...