Friday, December 6, 2013
1996 Sottimano Barbaresco Cotta Vigna Brichet
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Paired with mushroom ravioli. Smoky cherry with hints of roses and tar. Mouthwatering acidity in balance with fine tannins. Faded ruby color (quite dark for older Nebbiolo) with garnet robe. More approachable now than some of this vintage's big Barolos. A lovely aged Barbaresco.
Les Tastevins du Lac is dedicated to camaraderie in pursuit of joie de vino! This blog serves as an informal forum on wine, food and travel.... Cheers! Steve Adams
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December
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- 1996 Cordero di Montezemolo Barolo Enrico VI
- 2000 Manzone Le Gramolere Bricat
- 2005 Vodopivec Vitovska Classica
- 1996 Sottimano Barbaresco Cotta Vigna Brichet
- 1996 Lamy Saint-Aubin Les Murgers des Dents de Chien
- 1998 Elia Pasquero Barbaresco Sori Paitin
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