Double decanted and left in decanter to aerate for six hours.
Don't serve this one at too cool of a temperature. It really struts its stuff in a very balanced fashion when it warms up.
Supple dark cherry with very, very tasty tar notes and savory tertiary accents of iron and tobacco. My nose is sort of clogged up from the first bout of freezing weather this weekend, but some attractive floral and balsamic notes are coming through the olfactory avenue...
Damn, this is good stuff...
Pairs perfectly with chicken parmigiana, mushrooms oreganata, sauteed spinach, and some solid roots rock from Kings of Leon :)
https://youtu.be/DBOuqyqmtJk
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