No detailed notes were taken, but the welcome news is that the 2011 PdB Crus appear to be mellowing and have shed the slight heat on the finish that they exhibited in their youth. The Montefico tannins are a bit more evident at this stage than the Paje. The Montefico is not as open on day 2 as the Paje. The tannins in the Paje are silkier and make for very enjoyable drinking right now.
Let's hope that the PdB wines do not score 100 points since the freakin price would skyrocket. 😏🍷
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