Comprised of equal lots from all eight sites of pinot that they work with, Brian Marcy and Claire Carver made an excellent entry level pinot noir in 2017.
Decanted to aerate for a couple of hours, the aromatics provide instant allure. On the palate, the wine exhibits a beautiful expression of sous bois complementing suave cherry and allspice. Paired with grilled tuna.
I hadnt enjoyed a Big Table Farm wine in a while. This was really nice. Should easily drink well for another 10 years or more...
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