Popped and poured with dinner (chicken piccata, broccoli rabe and tomato-mozzarella salad drizzled with balsamic)
Very nice honeyed floral aromatics right away. Bright lemon, stone, baked bread with hints of tropical fruit (13.5% alc). I like '96 white Burgundy on the far, mellow end of the drinking window.
Enjoyed this over several hours as it opened up for business and we revisited stories of a trip to Lyon and dining at Paul Bocuse many years ago.
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