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Tuesday, December 9, 2014

1996 Colin-Deleger Chassagne Montrachet en Remilly

Popped and poured with dinner (chicken piccata, broccoli rabe and tomato-mozzarella salad drizzled with balsamic)
Very nice honeyed floral aromatics right away.  Bright lemon, stone, baked bread with hints of tropical fruit (13.5% alc).  I like '96 white Burgundy on the far, mellow end of the drinking window. 
 Enjoyed this over several hours as it opened up for business and we revisited stories of a trip to Lyon and dining at Paul Bocuse many years ago.

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