2009 G. Canonica Barolo Paiagallo and 2000 Damilano Barolo Riserva

Interesting take on two vintages and two producers.  I am becoming more of a fan of some of the younger vintages that are approachable earlier.  

The '09 Canonica Paiagallo was showing brilliantly.  Ten hours of slow-o prior to dinner.  The most striking impression is the quality of the fruit in balance with supple tannins. An absolutely delicious Barolo. 

The '00 Damilano Riserva is a good wine on its own, however the fruit seemed a bit faded compared to the Canonica.  The Damilano greets you like an old friend. A very satisfying blend. The tar component is much more present than in the Canonica. 

Both wines paired well with the dishes:
- Sauteed gnocchi with prosciutto, green apple and blue cheese cream
- Ribeye steak with blackened green beans and sauteed mushrooms