These two wines were actually a Spanish flight served at the same dinner with the Massolino Margheria and Cogno Vigna Elena.
'01 Valsardo from Ribera del Duero is 90% Tempranillo and 10% Cabernet Sauvignon. As with many blends from Ribera del Duero, it is quite Bordeaux-ish in nature. Lush black cherry, cassis and hints of graphite. Voluptuous aromatics. Drinking at its peak. Actually paired the best of any of the wines with the grilled lamb. A hedonistic effort.
'02 Lopez de Heredia Vina Tondonia Reserva is one of our "go-to" house wines. This is classic Rioja at its best, and always continues to amaze me in being such a delightful wine from a difficult vintage. Lends credence to the adage that great winemakers make good wine regardless of the vintage conditions. Beautifully mature red fruit with just the right amount of mouth-watering astringency on the palate... deft tannins and acidity in balance ... a bit of smoke and cedar....
Very interesting counterpoint to the Ribera del Duero which is more modern in style and much influenced by the Cabernet Sauvignon component.
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