2005 Domaine des Croix Beaune Les Bressandes

First foray with winemaker David Croix (who also makes the wines at Camille Giroud).  A bargain that can be purchased in the $50 range.  Impressive nose out of the gate that gets you ready for upfront fruit. Rich cherry balanced nicely with enough acidity to make this very food friendly.  Interesting mineral subtext with dash of sous bois.  If I were going to compare this to a Burgundian style wine from California, then I would say pinot noir from Joe Rochioli. Flavorful through and through,  yet not a terribly complex finish. Drinking very well now with the stuffing for another 10 years. I would buy more based on QPR, the quality of the fruit and the care that is evident in Messr Croix' style of winemaking. 
Paired delightfully with fried oysters (antipasti) and tagliatelle Bolognese  (primi).