2001 Clark-Claudon Cabernet Sauvignon

A great example of a family owned and produced Napa Cabernet (14.2% abv) readily available on the 2ndary market that is drinking deliciously now, and can be purchased in the $50 to $60 range which is a steal compared to some of the current release prices for Napa Cabs.

Slow-o'd for 6 hours prior to dinner and then decanted at the restaurant.  Still slightly young, the classic Howell Mountain tannic structure bodes well for continued development. 100% Cabernet Sauvignon estate fruit is beautiful ... blackberry,  cassis, pencil lead.... more blue fruit on the finish with air. Attractive nose... florals with a bit of plum for depth. Nice complexity with intriguing finish. I believe the tannins will continue to melt and this will be a real beauty in another 5 to 7 years. 

Paired very well with prime aged strip steak, onion rings and braised cabbage with bacon.