The 1990 Quintarelli Amabile del Cere very satisfyingly completed the dinner last Saturday evening. My first go-round with this wine, which was recommended to me by Mark Scudiery. It is an interesting blend of Garganego, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin.
I do not drink much dessert wine so this was a treat. Alluring sweet florals on the nose. Unctuous honeyed tropical fruit and marzipan palate. Reminded me somewhat of a great tawny, but more elgant and far less dense. Modest 15% abv for a wine of this stature.
This was a pop and pour so there was a subtle clench out of the gate, then unfolding nicely over a couple of hours. Was actually better a couple days later after being stored under vacuvin.
Working my way through the Quintarelli portfolio and hope to try the famed Alzero (Cabernet Franc) next year ...
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