Initial impression was very positive. Beautiful fruit and balance except a bit of warmth on the finish that seemed somewhat out of place for 13.5 abv. (the slightly too warm finish moderated over the evening as the wine was exposed to more air.)
The professional review notes that indicate an inky quality to this wine were spot on. Very unique palate that combined an inkiness and salinity which reminded me a bit of squid ink. Not unpleasant at all when put in context of the delicious fruit and subtle garrique notes (yes, more of a southern Rhone trait yet it seems reflective here at least to my taste).
Gained significant presence over the course of the evening and became incredibly
savory. The nose is quite elegant with floral and herb notes. Note that wine showed better after it warmed up as well. Serving temperature of 65°F to 70°F is just right IMO.
Balance and pure fruit are the words that come to mind that best describe this wine. Impressive flavor without heaviness. Blackberry and cassis and wet stone. I like this style.
Parker apparently enjoys this cuvee as he has awarded it a perfect score in eleven vintages since 1989 ... which unfortunately drives up the price. It is too bad that Hermitage and Cote-Rotie have gotten so expensive...
Paired nicely with grilled pork tenderloin.
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