100% Aglianico sourced exclusively from estate vineyards in Montemarano. Raised using a combination of larger Slavonian oak casks and French barrique.
Supremely food friendly. Satisfying in a way that echoes great Burgundy. The nose exudes a soulful inner perfume with an irresistible melange of dried flowers and sous bois. Vibrant red berry on the palate complemented by nuances of anise and tobacco. Just starting to manifest some tertiary character, accented by savory balsamic influence.
Paired with lobster bisque first course and grilled bone-in Berkshire pork chop main course.
AG penned an outstanding article a few years ago on Mastroberardino...
https://www.vinous.com/articles/mastroberardino-defining-the-greatness-of-taurasi-1928-2006-dec-2013

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