Morello cherry with hints of mint and pepper. As with other Fontodi wines, I find the oak to be a bit obtrusive. Better with food than on its own.
Day 2 saw a bit of mellowing and more of the fruit to take center stage, which I suppose bodes well for further cellaring.
Paired with lamb sugo rigatoni accented with onion agrodolce and Parmigiano Reggiano.
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