In a beautiful spot with aeration and years of evolution ahead. Elegant fruit up front gives way to signature spiciness and backbone of minerality that is, IMO, unique to the Vorberg cuvee. I've not had other Pinot Bianco from Alto Adige that have this level of refinement. Paired nicely with chicken dijon followed by Tallegio cheese.
The oldest vintage of Vorberg I've had is 2014. Would love to try older vintages.
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