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Sunday, January 2, 2022

Fun evening with Ruth & Jim at Bulla Gastrobar


2015 Marguet Ambonnay Grand Cru
Pinot Noir and Chardonnay
Disgorged September 2020
Zero dosage

Nicely balanced wine with citrusy attack backed by plum underpinnings. Good lift and freshness with a fine mousse and lively acidity. Paired with ...

Tapas
Albóndigas - pork + beef meatballs, Manchego, tomate frito
Ham croquetas - serrano ham + fig jelly
Chorizo stuffed dates - Medjool dates, house made chorizo, Manchego, wrapped in bacon, accompanied by arugula + onion salad

Pintxos
Cumin marinated pork loin skewers, mojo verde, greek yogurt,  rustic bread




2009 Lopez de Heredia Vina Tondonia Blanco Reserva

90% Viura
10% Malvasìa Riojana
+60 year old vines

A lighter vintage of Tondonia Blanco....  shy nose (no petrol accents). Typical palate of pear + quince + marzipan complemented by subtle salinity / chalkiness on a pleasing finish.

Paired with ...
Paella Mixta - Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron
... and then churros con chocolate for dessert.... along with excellent cappuccino..

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