More approachable now than the 2017 Béru Monopole, the Montserre opens up nicely after 30 minutes or so. Extremely well managed oak imparts a caressing mouthfeel to the savory lemon palate. But the star of the show is the mouthwatering salinity on the finish... Do not drink too cold.
Paired with seared marinated tuna, ginger carrots and potato cake.
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