This is a sweet sherry produced by the mad genius behind Cota 45 in Jerez, Ramiro Ibáñez, On first impression, I thought of a Tokaji, but with less acidity. I enjoy everything that Ibáñez is doing.
With air on day 2, there's glimpse of the potential complexity to develop. In 20 years, this Pedro Ximenez based wine will really show its stuff. 
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