Just brief impressions on these, enjoyed side by side. Both were decanted for aeration about an hour in advance.
2011 Asili needs a bit more time to develop its famously ethereal tertiary complexity. Tannins are resolved, but the best is yet to come.
2011 Rabaja is in a fine stage of early drinkability. Opened up lusciously. Tannins have resolved and this is a seamless beauty. No harm in drinking one now, but this should evolve beautifully over the next decade.
Looking forward to the 20 year report from @"Philippe Richer" in 2031 😊
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