In the quest for unique white wines, I recently found this producer.
"....a blend of 90% Viura with 5% each Malvasía Riojana and Palomino Fino from three vineyards in the villages of Baños de Ebro, Samaniego and Ábalos. The clusters were pressed, and the juice fermented with indigenous yeasts. The wine matured in similar proportions in 600-liter oak foudres and concrete tanks for 11 months...."
Showing nicely, although young. Quite the mouthwatering chanteuse ...the addition of the Palomino is what sets it apart... paired with blackened catfish etouffee and hushpuppies...
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