100% Roussanne
I usually prefer Marsanne, but this actually worked out pretty good. I like it better than the 2016 rouge version of this wine, which I thought was a tad oaky.Nice florals leapt out right away, but the palate took time to open up ... like it needs a couple of hours of air to show well now.
Paired well with a squid ink bucatini seafood dish (clams, squid and sausage (not chorizo)... very Spanish style dish. Also flounder filet over slow cooked grits.. killer flavors...
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