We had the good fortune to be able to enjoy a diverse selection of older vintages from France, Italy and Spain paired with lamb for dinner.
From oldest to youngest...
1982 Ducru Beaucaillou - one of the more well-respected Deuxiemes Crus from Saint-Julien. A bit more subdued than other '82 Bordeaux's I have had, this Ducru had a wonderful palate characterized by earthy black currant and leather. The nose was quite conservative yet the color was still vibrant and looked to be of a wine ten years younger.
1988 Albert Morot Beaune les Teurons - a lovely nose of fruit and roses upon opening of the bottle signaled that this beauty had made it through years in great shape, and it did not disappoint. Spicy cherry and plum combined with earthy morel notes ... older Burgundy can be special.
1999 Giovanni Manzone Barolo Santo Stefano di Perno - Classic Barolo with rose petals and tar, raspberry and anise ... gorgeous translucent brick color...my personal favorite of the evening... lots of life left in this beauty.
1999 Clos Martinet - Wow ... I am continually impressed by the stunning quality of "Bordeaux-blend"-styled wines from Spain. The Clos Martinet from Priorat is Grenache, Cabernet Sauvignon, Carignan, Syrah and Merlot. This wine was defintely the most seductive of the evening ... lush blackberry grenache fruit supported by rich creme de cassis leaves you wanting more.
2000 Ey "Vigne d'en Traginer" Banyuls - this Grenache-based dessert wine from Languedoc-Roussillon was paired perfectly with a chocolate tort. Lovely apple & plum with note of caramel.
With regard to the category of liquid refreshment, I would be remiss in not mentioning our host's incredible custom-blended espresso with perfect crema .. essential to longevity through the evening!
Cheers...
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