I've always enjoyed Jean-Marc Boillot's Premier Cru Volnay's --- long-lived, refined and gorgeous pinot noir. However, his chardonnay is something special.
JM Boillot's 1995 Puligny-Montrachet Clavoillon deserves special merit for its longevity and amazing complexity. Lemon - honey - beeswax palate with come-hither minerality that makes you wish you had another bottle ...
If a premier-cru white Burgundy is this good after 18 years, then what would a grand-cru be like?
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