Day 1 - A solidly enjoyable pinot noir ... drink up now. Mild floral aromatics with palate of sweet cherry ... very nice sous bois component is what really makes this wine. This is not a big wine like the Estate bottling (perhaps due to use of some whole clusters in the Estate bottling).
Day 3 - Forest floor component continues to develop along with spices and the fruit is hanging in nicely with muted acidity. Good balance but not a lot of depth. Still a delightful if not great wine. Just right with the grilled tuna on Day 1 and Chicken Dijon on Day 3.
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