Quite approachable now. Tannins have mellowed. Tasty red and blue fruits followed by a deliciously intriguing finish of allspice. The only weakness with this bottle was lack of nose. This should be good for another decade. Interested in what tertiary characteristics develop on the finish. Paired with ravioli stuffed with ground beef, pork and lamb.
Tuesday, April 9, 2024
2016 Le Cinciole Chianti Classico
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