2004 Costers del Siurana Miserere

Continuing with the exploration of the wines of Costers del Siurana, the 2004 Miserere was popped and poured into a decanter and then served with dinner.

The classic balance and structure of the 2004 vintage was evident, and even though the wine continued to open up, it would clearly benefit from another 3 to 5 years of cellaring.

Comprised of equal portions of Cabernet Sauvignon, Garnacha and Tempranillo with smaller portions of Merlot and Carinena.

The Tempranillo adds a smoky red fruit quality and there is a subtle spice note that complemented the bone-in grilled pork chop. Aromatics are nice but slightly subdued at this juncture.

Overall impression is very pleasing, yet not as hedonistic as the 2002 Clos de L'Obac.