This is a single vineyard bottling. 2006 produced the most elegantly Burgundian version of Ca' del Merlo that I've had. (For example, the 2004 is a bigger wine that benefits from additional cellaring, while the 2006 is ready now.)
Double decanted for a quick aeration prior to dinner and served from bottle. Minimal sediment.
Ca' del Merlo shines with its unique blend of varietals providing a savory, elegant complexity. Haven't yet found another producer in the region that can approach this inimitable style...
The inclusion (15%) of Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina and Sangiovese in the blend provides a depth and complexity not found in the Vapolicella Superiore.
While lithe and classically proportioned on the palate, the masterful use of the ripasso method coupled with skillful blending provides for a unique sensory experience. Red raspberry and cranberry on the front end, developing into subtle darker fruits on the back end .... inflections of tapenade, tobacco .... finishing with a hint of toffee...
Vineyard is mixed limestone and basalt soils.
Varietals are 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina and Sangiovese...
- Grapes are pressed immediately after harvest
- After 3 to 4 days of maceration, primary fermentation starts with indigenous yeasts
- Wine is racked and then sits until February
- Wine is racked onto the lees of the Amarone which starts a second alcoholic fermentation (ripasso)
- After 2ndary fermentation, the wine is racked into large Slavonian oak barrels for seven years.
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